Product & Cooking Information

 

vegan chicken Marinated Vegan Chick’n Protein 
Our signature chick’n style protein includes tender pieces of wheat-  based protein, marinated in our secret blend of herbs and spices   for 60 hours.

Servings: 125grams per serve. Available in 375gs (3 servings) or 1kg (8 servings).

Ingredients: wheat protein, vegetable oil, vegetarian seasonings, sugar, salt, olive oil, mixed herbs, garlic, vegan stock, black   pepper, acidity regulator. 

Allergens: CONTAINS WHEAT AND GARLIC.

Storage: Can be kept in the freezer for up to a month from  delivery/pickup. Please use within 5 days of thawing.

 

 

 

 

 

 

vegan lamb Marinated Vegan Lamb Protein (GF) 

Our famous lamb protein is a soy-based protein that we marinate in our secret blend of herbs and spices for a massive 60 hours. 

Ingredients: soybean protein, soybean oil, Chinese mushroom,, vegetarian seasonings, white pepper, black pepper, mustard seeds, dried and fresh mixed herbs, garlic, vegan stock, vinegar, olive oil.

Servings: 125grams per serve. Available in 250gs (2 servings) or 1kg (8 servings).

Allergens: CONTAINS SOY AND GARLIC.
Our products are produced in a facility where gluten may be present, so they may not be suitable for coeliacs.

Storage: Can be kept in the freezer for up to a month from delivery/pickup. Please use within 5 days of thawing.

 

 

 

vegan lamb Vegan Tzatziki (GF) 

Packed with garlic & dill, our homemade vegan version of this Greek staple will make all your Tzatziki dreams come true. Serve on our Chick’n or Lamb Protein, on carrot or celery sticks or as an alternative to mayo!

Ingredients: water, soybean oil, olive oil, maltodexterin, vegan stock, soy protein, dried herbs, vegan lactic acid, locust bean, guar, cellulose, xantham gum, garlic, black pepper.

Servings: 30g per serve. Available in 200g (approx 6.6 servings).

Allergens: CONTAINS SOY AND GARLIC. 
Our products are produced in a facility where gluten may be present, so they may not be suitable for coeliacs.

Storage: Please store me in the fridge and use within 7 days. Not suitable for freezing.

 

 

 

 

vegan lamb Vegan Carbonara 

A family favourite! Crispy pieces of vegan bacon, mushroom and onions in a cream sauce.  Serve with your favourite pasta or use our add-on option to include pasta in your order (pasta is not automatically included).

Ingredients: mushroom, onion, non-GMO soybean fiber, wheat fiber, non-GMO soybean protein powder, wheat protein concentrate, konjac powder, tapioca starch, brown sugar, sea salt, vegan seasoning, vegan stock powder, silica, calcium hydroxide, water, soybean oil, olive oil, maltodexterin, vegan stock, soy protein, dried herbs, vegan lactic acid, locust bean, guar, cellulose, xantham gum, garlic, black pepper, mushrooms, onions, dijon mustard, vegan butter.

Allergens: CONTAINS ONION, WHEAT, SOY AND GARLIC.

Storage: Can be kept in the freezer for up to a month from delivery/pickup. Please use within 5 days of thawing.

 

 

 

 

 

vegan lamb Vegan Pesto Cream Sauce (GF) 

A fresh mix of our homemade basil and pine nut pesto in a cream sauce. Serve with your favourite pasta or use our add-on option to include pasta in your order (pasta is not automatically included).

Ingredients: water, soybean oil, olive oil, maltodexterin, vegan stock, soy protein, dried herbs, vegan lactic acid, locust bean, guar, cellulose, xantham gum, fresh basil, pine nuts, onion, garlic, black pepper, salt, soy milk.

Allergens: CONTAINS NUTS, SOY, ONION AND GARLIC. 
Our products are produced in a facility where gluten may be present, so they may not be suitable for coeliacs.

Storage: Can be kept in the freezer for up to a month from delivery/pickup. Please use within 5 days of thawing.

 

 

 

 

vegan lamb The Damn Best Bolognese 

Our family’s favourite made-from-scratch red sauce, combined with hearty vegan mince.  Serve with your favourite pasta or use our add-on option to include pasta in your order (pasta is not automatically included).

Ingredients: water, vegetable protein (soy, wheat, peas), vegetable oil, vegan stock powder, pea fibre, tapioca starch, vegetable gums (xantham, carrageenan, guar), thickener (methyl cellulose), natural colours (beet, caramel 1, paprika extract), salt, parsley, pepper, natural flavour, vegetable extract, tomatoes, onion, carrot, dried herbs, fresh herbs, garlic.

Allergens: CONTAINS SOY, WHEAT, ONION AND GARLIC.

Storage: Can be kept in the freezer for up to a month from delivery/pickup. Please use within 5 days of thawing.

 

 

 

 

vegan lamb

 Emma's Lamb Stew 

The best thing for a winter’s day – our famous lamb style marinated protein, combined with onions, carrots and mushrooms in a tomato gravy. Serve with pasta (you can use our add-on option for this) or vegan mash (recommended).

Ingredients: soybean protein, soybean oil, Chinese mushroom, vegetarian seasonings, white pepper, black pepper, mustard seeds, dried and fresh mixed herbs, garlic, vegan stock, vinegar, olive oil, onion, mushroom, carrots, tomatoes.

Allergens: CONTAINS SOY, GARLIC AND ONION. 
Our products are produced in a facility where gluten may be present, so they may not be suitable for coeliacs.

Storage: Can be kept in the freezer for up to a month from delivery/pickup. Please use within 5 days of thawing.

 

 

 

 

Cooking & Storage Product Info

 

How to make our Signature Souvlaki at home

Souvlaki Protein, Bread & Tzatziki   

1. Protein will arrive frozen – leave to thaw safely in the fridge for a few hours.  

2. Heat a small amount of olive oil in a non stick pan.  

3. When sizzling, add the protein and cook on a high heat - the lamb style protein will need to be sautéed until very hot with some colour (about 5 minutes). The Chick’n style protein will only need to be turned once, and is done when both sides are brown and crispy.  

4. If cooking the Chick’n protein, cut along the shortest side into strips.  

5. Brush Pita Bread with olive oil and cook over a medium heat for 15-30 seconds each side with light colour.  

6. Place pita bread over a piece of foil, leaving the top of the pita open. Place lettuce, tomato, onion, protein and tzatziki to taste.  

7. Fold the bottom of the pita, and both sides  

8. Enjoy!   

Protein – fine in the fridge for up to 5 days and in the freezer for a month. 

Tzatziki – Lasts 5-7 days in the fridge, Please don’t freeze.

Bread – Lasts 2-3 days on the counter, a week in the fridge and can be frozen for up to 9 months.  

 

Pasta Sauces

1. Pasta sauces will arrive frozen, leave to thaw safely in the fridge for a few hours.  

2. When thawed, heat in the microwave or in a small pot on the stove (recommended).  

3. Add pasta and enjoy!   

Can be stored up to two months from purchase in the freezer, please use within 3 days of thawing.  

 

BBQ Chick’n

Thaw, remove packaging and cook in a pan with a little olive oil for 5-10 minutes until the pieces are crispy – due to the marinade they will char, but make sure not to leave them too long in the pan as they can  burn fairly easily.  

 

Southern Fried Chick’n 

Remove packaging before baking from frozen for 15 minutes at 180 degrees.    

 

Soup    

Thaw or heat from frozen until hot, either in the microwave or on the stovetop.

 

 

Nutritional Information
We are working on getting all our product nutritional info to you as soon as we can. In the meantime, please see below for some of our most popular product nutritional information.

Our Souvlaki Chick’n (375g)

Our Souvlaki Chick’n (375g)

Our Souvlaki Chick’n (1kg)

Our Souvlaki Chick’n (1kg)