Packed with garlic & dill, our homemade vegan version of this Greek staple will make all your Tzatziki dreams come true.
Serve on our Chick’n or Lamb Protein, on carrot or celery sticks or as an
alternative to mayo!
Ingredients: water, soybean oil, olive oil, maltodexterin, vegan stock, soy protein, dried herbs, vegan lactic acid, locust bean, guar, cellulose, xantham gum, garlic, black pepper.
Servings: 30g per serve. Available in 200g (approx 6.6 servings).
Allergens: CONTAINS SOY AND GARLIC.
Our products are produced in a facility where gluten may be
present, so they may not be suitable for coeliacs.
Storage: Please store me in the fridge and use within 7 days. Not suitable for freezing.